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All Entree dishes come with arroz con gandules (Puerto Rican rice and pigeon peas), habichuelas (beans), and platanos (sweet plantains).
Entree Dishes
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#21: Roberto Clemente
Chicharrones de pollo (Puerto Rican seasoned fried boneless chicken thighs).
$18.00
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#3 Pinones
Chuleta (fried seasoned pork chop).
$18.00
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#6: Boriqua Wings
6 jumbo fried chicken wings covered in our famous homemade mayo ketchup and pique (hot sauce).
$20.00
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#2 El Morro
Ground beef empanada with onions and bell peppers.
$18.00
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#5 Mi Corazon
Vegan meal including arroz con gandules, platanos, and habichuelas.
$18.00
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#4 Old San Juan
Puerto Rican pastele filled with chicken or shredded pork
$18.00
Sides
Chicharrones de pollo
Seasoned deep fried crispy chicken chunks.
$10.00
Boriqua Wings
Deep fried seasoned jumbo wings (flats and drums)
$10.00
Empanada
Deep fried crispy chicken, beef, or veggie empanadas.
$5.00
Arroz con gandules
Seasoned authentic yellow rice with pigeon peas.
$5.00
Mauduros (sweet plantains)
Fried yellow sweet and soft plantains.
$5.00
Tostones
Deep fried crispy garlic plantains.
$5.00